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Then dipping them in glaze and then in t Proceeding to dip pecan mixture, it was something of a sugary explosion, as Guy stated that one donut weighed about three pounds and was a total delight. Next he went to a Jewish deli, called Bens Best where he hooked up with third-generation deli man, Jay Parker. He made a humongous brisket for use as filling in kreplach, which were fried dough with filling inside. He then made a large tray of stuffed cabbage with sweet & sour raisin sauce. The customers enjoying the delicious food were kudos enough and tribute to this institution of New York and the diversity of the food that includes something for every taste and more. If you cannot hop in the red Camaro with Guy, tune in, and he may be coming to a place near you on Diners, Drive-ins and Dives. If you liked what you read, please Subscribe , and you will never miss another post from this Television Examiner.

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